Ever stuck your fork into your millionth bowl of spaghetti bolognese throughout your life and thought, "there's gotta be more to this". Well, consider this the D-Day of spaghetti bolognese, and say hello to two new ways to make your pasta dance off your fork,without the price tag of an expensive Italian pasta house!
Spinach Pesto Spaghetti
credit to dashofsavory.com
Ingredients:
- Fresh spinach
- Jar of pesto
- Trusty spaghetti
- Olive oil
Boil up your pasta then transfer to a frying pan on low heat with a dash of olive oil. Throw in pesto and spinach and cook until spinach is wilted, then voila! Splash on some more olive oil and yummm.
Creamy Bacon Pasta
Credit to bettycrocker.com
Ingredients:
- Thick cream
- Butter
- Bacon
- Herbs of your choice
- Don't forget the spaghetti!
Fry up your bacon and cut into little pieces. Add cream and butter to the bacon pan and throw bacon back in. Pop in your pasta and stir over heat until pasta is smothered in that delicious creamy sauce.
- Lilly
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